Domaine de Suriane - M Prestige de Suriane Coteaux d'Aix-en-Provence

Domaine de SurianeM Prestige de Suriane Coteaux d'Aix-en-Provence

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The M Prestige de Suriane Coteaux d'Aix-en-Provence of Domaine de Suriane is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Domaine de Suriane's M Prestige de Suriane Coteaux d'Aix-en-Provence.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Last vintages of this wine

M Prestige de Suriane Coteaux d'Aix-en-Provence - 2015
In the top 100 of of Provence wines
Average rating: 3.81110.50

The best vintages of M Prestige de Suriane Coteaux d'Aix-en-Provence from Domaine de Suriane are 2015

Informations about the Domaine de Suriane

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Provence

The Domaine de Suriane is one of of the world's greatest estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 950 of of Provence wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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