
Domaine de MerlançonCoteaux Varois
This wine generally goes well with poultry, beef or veal.
The Coteaux Varois of the Domaine de Merlançon is in the top 50 of wines of Bordeaux.
Food and wine pairings with Coteaux Varois
Pairings that work perfectly with Coteaux Varois
Original food and wine pairings with Coteaux Varois
The Coteaux Varois of Domaine de Merlançon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, harira algerian soup or duck casserole with turnips.
Details and technical informations about Domaine de Merlançon's Coteaux Varois.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Domaine de Merlançon
The Domaine de Merlançon is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.










