Domaine de Mena et Clot°13ワビ サビ Wabi Sabi
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the ワビ サビ Wabi Sabi of Domaine de Mena et Clot°13 in the region of Vin de France often reveals types of flavors of smoke, blackberry or strawberries and sometimes also flavors of raspberry, pepper or non oak.
Details and technical informations about Domaine de Mena et Clot°13's ワビ サビ Wabi Sabi.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of ワビ サビ Wabi Sabi from Domaine de Mena et Clot°13 are 2018, 2019, 2017
Informations about the Domaine de Mena et Clot°13
The Domaine de Mena et Clot°13 is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
