Domaine de MaouriesLes Jus Cuvée Sup d'Oeno
Red wine
This wine is a blend of 3 varietals which are the Tannat, the Gamay noir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Les Jus Cuvée Sup d'Oeno
Pairings that work perfectly with Les Jus Cuvée Sup d'Oeno
Original food and wine pairings with Les Jus Cuvée Sup d'Oeno
The Les Jus Cuvée Sup d'Oeno of Domaine de Maouries matches generally quite well with dishes of beef, lamb or poultry such as recipes of salmon with cream sauce, marinated lamb chops or royal couscous (lamb, chicken, merguez).
Details and technical informations about Domaine de Maouries's Les Jus Cuvée Sup d'Oeno.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Informations about the Domaine de Maouries
The Domaine de Maouries is one of of the world's great estates. It offers 27 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
