Domaine de Maouries - Les Hauts de St-Pot Madiran

Domaine de MaouriesLes Hauts de St-Pot Madiran

The Les Hauts de St-Pot Madiran of Domaine de Maouries is a red wine from the region of Madiran of South West.
This wine generally goes well with

Details and technical informations about Domaine de Maouries's Les Hauts de St-Pot Madiran.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.

Informations about the Domaine de Maouries

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Madiran in the region of South West

The Domaine de Maouries is one of of the world's great estates. It offers 27 wines for sale in the of Madiran to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 15000 of of Madiran wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Madiran

South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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