Domaine de l'OublieeLes Valseuses
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Les Valseuses
Pairings that work perfectly with Les Valseuses
Original food and wine pairings with Les Valseuses
The Les Valseuses of Domaine de l'Oubliee matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish and seafood gratin, homemade fish burger with mozzarella shrimp salad or rice with milk.
Details and technical informations about Domaine de l'Oubliee's Les Valseuses.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Valseuses from Domaine de l'Oubliee are 2018, 2016
Informations about the Domaine de l'Oubliee
The Domaine de l'Oubliee is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
