Domaine de Lionne Château Les Girotins SauternesChateau Les Girotins Sauternes
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Chateau Les Girotins Sauternes
Pairings that work perfectly with Chateau Les Girotins Sauternes
Original food and wine pairings with Chateau Les Girotins Sauternes
The Chateau Les Girotins Sauternes of Domaine de Lionne Château Les Girotins Sauternes matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or tagliatelle with salmon and mushrooms.
Details and technical informations about Domaine de Lionne Château Les Girotins Sauternes's Chateau Les Girotins Sauternes.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Domaine de Lionne Château Les Girotins Sauternes
The Domaine de Lionne Château Les Girotins Sauternes is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
