Domaine de Lionne Château Les Girotins SauternesChateau Les Girotins Sauternes
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Chateau Les Girotins Sauternes
Pairings that work perfectly with Chateau Les Girotins Sauternes
Original food and wine pairings with Chateau Les Girotins Sauternes
The Chateau Les Girotins Sauternes of Domaine de Lionne Château Les Girotins Sauternes matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or pasta with 4 cheese sauce.
Details and technical informations about Domaine de Lionne Château Les Girotins Sauternes's Chateau Les Girotins Sauternes.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Domaine de Lionne Château Les Girotins Sauternes
The Domaine de Lionne Château Les Girotins Sauternes is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
