Domaine de LiomelCuvée Tony Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cuvée Tony Viognier
Pairings that work perfectly with Cuvée Tony Viognier
Original food and wine pairings with Cuvée Tony Viognier
The Cuvée Tony Viognier of Domaine de Liomel matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of eggs in meurette, aiguillettes of duck with auvergne blue cheese or spanish seafood paella.
Details and technical informations about Domaine de Liomel's Cuvée Tony Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine de Liomel
The Domaine de Liomel is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
