Domaine De L'EtournetSaint-Amour
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Saint-Amour of the Domaine De L'Etournet is in the top 10 of wines of Saint-Amour.
Taste structure of the Saint-Amour from the Domaine De L'Etournet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Amour of Domaine De L'Etournet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Saint-Amour
Pairings that work perfectly with Saint-Amour
Original food and wine pairings with Saint-Amour
The Saint-Amour of Domaine De L'Etournet matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, potjevleesch (meat in a pot) or creole chipolatas.
Details and technical informations about Domaine De L'Etournet's Saint-Amour.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saint-Amour from Domaine De L'Etournet are 2017, 2015
Informations about the Domaine De L'Etournet
The Domaine De L'Etournet is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
