Domaine de La TruffièreRully 1er Cru 'Les Cloux'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Rully 1er Cru 'Les Cloux'
Pairings that work perfectly with Rully 1er Cru 'Les Cloux'
Original food and wine pairings with Rully 1er Cru 'Les Cloux'
The Rully 1er Cru 'Les Cloux' of Domaine de La Truffière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with puttanesca sauce, salmon koulibiac or wok of shrimps with vegetables.
Details and technical informations about Domaine de La Truffière's Rully 1er Cru 'Les Cloux'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de La Truffière
The Domaine de La Truffière is one of of the world's great estates. It offers 71 wines for sale in the of Rully 1er Cru 'Cloux' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Cloux'
The wine region of Rully 1er Cru 'Cloux' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jacqueson or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Cloux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Cloux' often reveals types of flavors of citrus, oaky or pear and sometimes also flavors of pineapple, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
