
Domaine de la PaturieCoeurs de Loups Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Coeurs de Loups Chardonnay
Pairings that work perfectly with Coeurs de Loups Chardonnay
Original food and wine pairings with Coeurs de Loups Chardonnay
The Coeurs de Loups Chardonnay of Domaine de la Paturie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, english tuna croque-monsieur or quiche lorraine.
Details and technical informations about Domaine de la Paturie's Coeurs de Loups Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Coeurs de Loups Chardonnay from Domaine de la Paturie are 0, 2017
Informations about the Domaine de la Paturie
The Domaine de la Paturie is one of of the world's greatest estates. It offers 12 wines for sale in the of Franche-Comte to come and discover on site or to buy online.
The wine region of Franche-Comte
Franche-Comté is the regional PGI title covering both still and Sparkling wines from a large mountainous region in eastern France. The region is made up of the departments of Haute-Saône, Doubs and Jura, the latter of which is home to the Jura wine region and many appellations d'origine contrôlée (AOC) such as Arbois. The PGI offers more freedom to the region's winemakers, both geographically and in terms of winemaking. The Franche-Comté region - one of France's 27 official regions - borders Switzerland.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.













