Domaine de la MillerancheCorporesano Juliénas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Corporesano Juliénas from the Domaine de la Milleranche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corporesano Juliénas of Domaine de la Milleranche in the region of Beaujolais is a powerful with a nice freshness.
Food and wine pairings with Corporesano Juliénas
Pairings that work perfectly with Corporesano Juliénas
Original food and wine pairings with Corporesano Juliénas
The Corporesano Juliénas of Domaine de la Milleranche matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, roasted stuffed goose with mushroom sauce or the tartiflette wrap.
Details and technical informations about Domaine de la Milleranche's Corporesano Juliénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine de la Milleranche
The Domaine de la Milleranche is one of of the world's greatest estates. It offers 13 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
