Winery Jasse d'IsnardSymbiose
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marselan and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Symbiose from the Winery Jasse d'Isnard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Symbiose of Winery Jasse d'Isnard in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Symbiose
Pairings that work perfectly with Symbiose
Original food and wine pairings with Symbiose
The Symbiose of Winery Jasse d'Isnard matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, zucchini and goat cheese lasagna or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Jasse d'Isnard's Symbiose.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Jasse d'Isnard
The Winery Jasse d'Isnard is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
