Domaine de la GaranceCuvée Épices Rasteau
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée Épices Rasteau of the Domaine de la Garance is in the top 30 of wines of Rasteau.
Taste structure of the Cuvée Épices Rasteau from the Domaine de la Garance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Épices Rasteau of Domaine de la Garance in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Cuvée Épices Rasteau
Pairings that work perfectly with Cuvée Épices Rasteau
Original food and wine pairings with Cuvée Épices Rasteau
The Cuvée Épices Rasteau of Domaine de la Garance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, meatballs catalan style or rabbit with prunes in my grandmother's style.
Details and technical informations about Domaine de la Garance's Cuvée Épices Rasteau.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine de la Garance
The Domaine de la Garance is one of of the world's greatest estates. It offers 11 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
