Domaine de la CrasTercet Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tercet Bourgogne Chardonnay from the Domaine de la Cras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tercet Bourgogne Chardonnay of Domaine de la Cras in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tercet Bourgogne Chardonnay of Domaine de la Cras in the region of Burgundy often reveals types of flavors of citrus fruit.
Food and wine pairings with Tercet Bourgogne Chardonnay
Pairings that work perfectly with Tercet Bourgogne Chardonnay
Original food and wine pairings with Tercet Bourgogne Chardonnay
The Tercet Bourgogne Chardonnay of Domaine de la Cras matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with tartiflette, grilled bass with pastis and fennel or shrimp in coconut milk.
Details and technical informations about Domaine de la Cras's Tercet Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tercet Bourgogne Chardonnay from Domaine de la Cras are 2017
Informations about the Domaine de la Cras
The Domaine de la Cras is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
