
Domaine de la ConfrerieMeursalut Premier Cru 'Les Cras'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursalut Premier Cru 'Les Cras' from the Domaine de la Confrerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursalut Premier Cru 'Les Cras' of Domaine de la Confrerie in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Meursalut Premier Cru 'Les Cras'
Pairings that work perfectly with Meursalut Premier Cru 'Les Cras'
Original food and wine pairings with Meursalut Premier Cru 'Les Cras'
The Meursalut Premier Cru 'Les Cras' of Domaine de la Confrerie matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, spaghetti with salmon or mussels with beer.
Details and technical informations about Domaine de la Confrerie's Meursalut Premier Cru 'Les Cras'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Meursalut Premier Cru 'Les Cras' from Domaine de la Confrerie are 0
Informations about the Domaine de la Confrerie
The Domaine de la Confrerie is one of of the world's greatest estates. It offers 8 wines for sale in the of Meursault 1er Cru 'Les Cras' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Cras'
The wine region of Meursault 1er Cru 'Les Cras' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Vincent Latour produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Cras' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Cras' often reveals types of flavors of minerality, earth or oak and sometimes also flavors of red fruit, microbio or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.








