Domaine de la CapelleMuscat de Mireval Tries de Vendange
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat de Mireval Tries de Vendange from the Domaine de la Capelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat de Mireval Tries de Vendange of Domaine de la Capelle in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Muscat de Mireval Tries de Vendange
Pairings that work perfectly with Muscat de Mireval Tries de Vendange
Original food and wine pairings with Muscat de Mireval Tries de Vendange
The Muscat de Mireval Tries de Vendange of Domaine de la Capelle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with old-fashioned tomato sauce, salmon and goat cheese quiche or turkey osso bucco.
Details and technical informations about Domaine de la Capelle's Muscat de Mireval Tries de Vendange.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Domaine de la Capelle
The Domaine de la Capelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
Muscat de Mireval is a small appellation of SweetGolden natural wines made from the Muscat Blanc à Petits Grains Grape variety. Mireval is a commune in the Languedoc-Roussillon region of southern France. It is located immediately northeast of the highly respected Frontignan appellation. However, its wines rarely receive the same attention as the other natural sweet wines of the region, such as Banyuls and Muscat de Rivesaltes.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
