Domaine de la BelleGaillac Rouge
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Gaillac Rouge of the Domaine de la Belle is in the top 20 of wines of Gaillac.
Taste structure of the Gaillac Rouge from the Domaine de la Belle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaillac Rouge of Domaine de la Belle in the region of South West is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gaillac Rouge
Pairings that work perfectly with Gaillac Rouge
Original food and wine pairings with Gaillac Rouge
The Gaillac Rouge of Domaine de la Belle matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, uzbek pilaf or chicken colombo (west indies).
Details and technical informations about Domaine de la Belle's Gaillac Rouge.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gaillac Rouge from Domaine de la Belle are 0
Informations about the Domaine de la Belle
The Domaine de la Belle is one of of the world's greatest estates. It offers 7 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Roussette
See highness.
