Domaine de la BarbinièreLouise

White wine of Pays Nantais of Loire Valley of France

The Louise of Domaine de la Barbinière is a white wine from the region of Pays Nantais of Loire Valley.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Louise

Pairings that work perfectly with Louise

Original food and wine pairings with Louise

Mild and soft cheese

The Louise of Domaine de la Barbinière matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon in bellevue, zucchini quiche or magic cake cheese quiche.

Details and technical informations about Domaine de la Barbinière's Louise.

Winery

Domaine de la Barbinière

Grape varieties

Chenin blanc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Domaine de la Barbinière

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Pays Nantais in the region of Loire Valley

The Domaine de la Barbinière is one of of the world's great estates. It offers 19 wines for sale in the of Pays Nantais to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 1500 of of Pays Nantais wines

In the top 300000 of white wines

In the top 950000 wines of the world

The wine region of Pays Nantais

Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.