Domaine de l'IserandLou Taïssou Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lou Taïssou Saint-Joseph from the Domaine de l'Iserand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Taïssou Saint-Joseph of Domaine de l'Iserand in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lou Taïssou Saint-Joseph
Pairings that work perfectly with Lou Taïssou Saint-Joseph
Original food and wine pairings with Lou Taïssou Saint-Joseph
The Lou Taïssou Saint-Joseph of Domaine de l'Iserand matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb collar with mustard or duck breast with black figs.
Details and technical informations about Domaine de l'Iserand's Lou Taïssou Saint-Joseph.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Lou Taïssou Saint-Joseph from Domaine de l'Iserand are 2018, 0
Informations about the Domaine de l'Iserand
The Domaine de l'Iserand is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
