Domaine de L'Epinay - Jus de Raisin Petillant Rosé

Domaine de L'EpinayJus de Raisin Petillant Rosé

The Jus de Raisin Petillant Rosé of Domaine de L'Epinay is a sparkling wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine de L'Epinay's Jus de Raisin Petillant Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon-Rytos

An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.

Informations about the Domaine de L'Epinay

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 2497 of the best estates in the region
It is located in Vallée de la Loire

The Domaine de L'Epinay is one of wineries to follow in Vallée de la Loire.. It offers 43 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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