Domaine de L'AmbitioL'Ambitio 22 Soif Blanc Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Ambitio 22 Soif Blanc Sec
Pairings that work perfectly with L'Ambitio 22 Soif Blanc Sec
Original food and wine pairings with L'Ambitio 22 Soif Blanc Sec
The L'Ambitio 22 Soif Blanc Sec of Domaine de L'Ambitio matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, crab matoutou or salmon and goat cheese quiche.
Details and technical informations about Domaine de L'Ambitio's L'Ambitio 22 Soif Blanc Sec.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of L'Ambitio 22 Soif Blanc Sec from Domaine de L'Ambitio are 2016
Informations about the Domaine de L'Ambitio
The Domaine de L'Ambitio is one of of the world's greatest estates. It offers 6 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
