Domaine de L'AmbitioDomaine L'Ambitio Romuald Cousy
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Domaine L'Ambitio Romuald Cousy
Pairings that work perfectly with Domaine L'Ambitio Romuald Cousy
Original food and wine pairings with Domaine L'Ambitio Romuald Cousy
The Domaine L'Ambitio Romuald Cousy of Domaine de L'Ambitio matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, thai shrimp sauce or tuna, pepper and tomato quiche.
Details and technical informations about Domaine de L'Ambitio's Domaine L'Ambitio Romuald Cousy.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Domaine L'Ambitio Romuald Cousy from Domaine de L'Ambitio are 2016
Informations about the Domaine de L'Ambitio
The Domaine de L'Ambitio is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
