Domaine de l'AmauveLe Vin d'Adrien Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Vin d'Adrien Côtes du Rhône from the Domaine de l'Amauve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vin d'Adrien Côtes du Rhône of Domaine de l'Amauve in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Vin d'Adrien Côtes du Rhône
Pairings that work perfectly with Le Vin d'Adrien Côtes du Rhône
Original food and wine pairings with Le Vin d'Adrien Côtes du Rhône
The Le Vin d'Adrien Côtes du Rhône of Domaine de l'Amauve matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, shoulder of lamb on a bed of potatoes or garbure with duck confit.
Details and technical informations about Domaine de l'Amauve's Le Vin d'Adrien Côtes du Rhône.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Domaine de l'Amauve
The Domaine de l'Amauve is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
