Domaine de l'AmandinePrincipaute d'Orange
Red wine
This wine is a blend of 3 varietals which are the Caladoc, the Marselan and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Principaute d'Orange
Pairings that work perfectly with Principaute d'Orange
Original food and wine pairings with Principaute d'Orange
The Principaute d'Orange of Domaine de l'Amandine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, canned cassoulet or chicken waterzooi à la gantoise.
Details and technical informations about Domaine de l'Amandine's Principaute d'Orange.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Principaute d'Orange from Domaine de l'Amandine are 2011
Informations about the Domaine de l'Amandine
The Domaine de l'Amandine is one of of the world's great estates. It offers 14 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
