Domaine de Haute-MolièreL'Etourdi Beaujolais Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the L'Etourdi Beaujolais Villages from the Domaine de Haute-Molière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etourdi Beaujolais Villages of Domaine de Haute-Molière in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with L'Etourdi Beaujolais Villages
Pairings that work perfectly with L'Etourdi Beaujolais Villages
Original food and wine pairings with L'Etourdi Beaujolais Villages
The L'Etourdi Beaujolais Villages of Domaine de Haute-Molière matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, osso buco or pizza cone.
Details and technical informations about Domaine de Haute-Molière's L'Etourdi Beaujolais Villages.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Domaine de Haute-Molière
The Domaine de Haute-Molière is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
