Domaine de Gry Sablon - Dominique MorelSaint-Amour Les Tines
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Saint-Amour Les Tines from the Domaine de Gry Sablon - Dominique Morel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Amour Les Tines of Domaine de Gry Sablon - Dominique Morel in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Amour Les Tines of Domaine de Gry Sablon - Dominique Morel in the region of Beaujolais often reveals types of flavors of earth, red fruit.
Food and wine pairings with Saint-Amour Les Tines
Pairings that work perfectly with Saint-Amour Les Tines
Original food and wine pairings with Saint-Amour Les Tines
The Saint-Amour Les Tines of Domaine de Gry Sablon - Dominique Morel matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, simple and fragrant roast veal or traditional welsh dark beer.
Details and technical informations about Domaine de Gry Sablon - Dominique Morel's Saint-Amour Les Tines.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Saint-Amour Les Tines from Domaine de Gry Sablon - Dominique Morel are 2016, 2015, 2013, 2012 and 2008.
Informations about the Domaine de Gry Sablon - Dominique Morel
The Domaine de Gry Sablon - Dominique Morel is one of of the world's greatest estates. It offers 39 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
