Domaine de Gry Sablon - Dominique MorelLa Petite Cabane Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Petite Cabane Juliénas from the Domaine de Gry Sablon - Dominique Morel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Cabane Juliénas of Domaine de Gry Sablon - Dominique Morel in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with La Petite Cabane Juliénas
Pairings that work perfectly with La Petite Cabane Juliénas
Original food and wine pairings with La Petite Cabane Juliénas
The La Petite Cabane Juliénas of Domaine de Gry Sablon - Dominique Morel matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, veal paupiettes with beer or filet mignon in a crust.
Details and technical informations about Domaine de Gry Sablon - Dominique Morel's La Petite Cabane Juliénas.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Domaine de Gry Sablon - Dominique Morel
The Domaine de Gry Sablon - Dominique Morel is one of of the world's great estates. It offers 39 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
