Domaine de GressacAlezan Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alezan Rosé from the Domaine de Gressac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alezan Rosé of Domaine de Gressac in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Alezan Rosé
Pairings that work perfectly with Alezan Rosé
Original food and wine pairings with Alezan Rosé
The Alezan Rosé of Domaine de Gressac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, zucchini quiche or emulsion of foie gras with pata negra.
Details and technical informations about Domaine de Gressac's Alezan Rosé.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Domaine de Gressac
The Domaine de Gressac is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
