Domaine de GressacL'or Pâle
White wine
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'or Pâle from the Domaine de Gressac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'or Pâle of Domaine de Gressac in the region of Pays d'Oc is a .
Food and wine pairings with L'or Pâle
Pairings that work perfectly with L'or Pâle
Original food and wine pairings with L'or Pâle
The L'or Pâle of Domaine de Gressac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, salmon and goat cheese quiche or nachos (chicken).
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of L'or Pâle from Domaine de Gressac are 2016
Informations about the Domaine de Gressac
The Domaine de Gressac is one of of the world's greatest estates. It offers 17 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
