Domaine de GlabaisRosé Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Rosé Brut of the Domaine de Glabais is in the top 0 of wines of Crémant de Wallonie.
Food and wine pairings with Rosé Brut
Pairings that work perfectly with Rosé Brut
Original food and wine pairings with Rosé Brut
The Rosé Brut of Domaine de Glabais matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de Glabais's Rosé Brut.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Domaine de Glabais
The Domaine de Glabais is one of wineries to follow in Crémant de Wallonie.. It offers 2 wines for sale in the of Crémant de Wallonie to come and discover on site or to buy online.
The wine region of Crémant de Wallonie
The wine region of Crémant de Wallonie is located in the region of Wallonie of Belgium. Wineries and vineyards like the Domaine de Glabais or the Domaine de Glabais produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Wallonie are Chardonnay, Pinotin and Auxerrois, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Crémant de Wallonie, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
News related to this wine
US: premium wine rising but big picture less rosy, says report
Consumer thirst for premium wine continued growing in the US in 2022, but data suggests total wine consumption ‘saw a second year of negative growth’, said Silicon Valley Bank (SVB) Wine Division’s latest ‘state of the industry’ report. Sales revenue at premium wineries in SVB’s database increased by an average 9.7% in the first nine months of 2022, and this momentum was not expected to have weakened in the final quarter of the year, the report said. It also cited Sipsour ...
Investment start-up Vint appoints wine director
Lapierre, a Master of Wine since 2013, is already part of Vint’s investment committee and will step into the new director of wine role as the group looks to grow. He joins Vint from the California-based Vinfolio fine wine group, where he most recently served as president. Vint is one of several groups that has said it wants to make investing in wine as an alternative asset more accessible. Founded in 2019, the group has since 2021 specialised in offering Securities & Exchange Commission-qual ...
What the Decanter team is drinking this Christmas
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
