Domaine de FlorianSyrah - Cinsault
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Syrah - Cinsault from the Domaine de Florian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Cinsault of Domaine de Florian in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Syrah - Cinsault
Pairings that work perfectly with Syrah - Cinsault
Original food and wine pairings with Syrah - Cinsault
The Syrah - Cinsault of Domaine de Florian matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, nanie's diced ham quiche or mini burgers.
Details and technical informations about Domaine de Florian's Syrah - Cinsault.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Domaine de Florian
The Domaine de Florian is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
