Domaine de CoursacMuscat Petits Grains

Sweet wine of Languedoc of Languedoc-Roussillon of France

The Muscat Petits Grains of Domaine de Coursac is a sweet wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Petits Grains

Pairings that work perfectly with Muscat Petits Grains

Spicy food

Sweet desserts

Original food and wine pairings with Muscat Petits Grains

The Muscat Petits Grains of Domaine de Coursac matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chili con carne or gaufress and light.

Details and technical informations about Domaine de Coursac's Muscat Petits Grains.

Winery

Domaine de Coursac

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Trebbiano giallo

Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.

Informations about the Domaine de Coursac

The winery offers 13 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine de Coursac is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 7500 of of Languedoc wines

In the top 20000 of sweet wines

In the top 650000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.