Domaine de CantausselsBergerie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bergerie from the Domaine de Cantaussels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie of Domaine de Cantaussels in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bergerie
Pairings that work perfectly with Bergerie
Original food and wine pairings with Bergerie
The Bergerie of Domaine de Cantaussels matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, makroud or pork tenderloin with mushroom sauce.
Details and technical informations about Domaine de Cantaussels's Bergerie.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Bergerie from Domaine de Cantaussels are 2015, 2016, 2011
Informations about the Domaine de Cantaussels
The Domaine de Cantaussels is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cord
Management of trellised vines.
