Domaine de CabasseCuvée Marguerite Côtes du Rhône
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Marguerite Côtes du Rhône from the Domaine de Cabasse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marguerite Côtes du Rhône of Domaine de Cabasse in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Marguerite Côtes du Rhône of Domaine de Cabasse in the region of Rhone Valley often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Cuvée Marguerite Côtes du Rhône
Pairings that work perfectly with Cuvée Marguerite Côtes du Rhône
Original food and wine pairings with Cuvée Marguerite Côtes du Rhône
The Cuvée Marguerite Côtes du Rhône of Domaine de Cabasse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, sausage and vegetable risotto with cookéo or duck with orange.
Details and technical informations about Domaine de Cabasse's Cuvée Marguerite Côtes du Rhône.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Cuvée Marguerite Côtes du Rhône from Domaine de Cabasse are 2018, 2017, 2015, 2016
Informations about the Domaine de Cabasse
The Domaine de Cabasse is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.