
Domaine de BeauventL'Anaz Rosé de Gamay
This wine generally goes well with beef

Food and wine pairings with L'Anaz Rosé de Gamay
Pairings that work perfectly with L'Anaz Rosé de Gamay
Original food and wine pairings with L'Anaz Rosé de Gamay
The L'Anaz Rosé de Gamay of Domaine de Beauvent matches generally quite well with dishes of beef such as recipes of barbecued prime rib with coarse salt.
Details and technical informations about Domaine de Beauvent's L'Anaz Rosé de Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of L'Anaz Rosé de Gamay from Domaine de Beauvent are 0
Informations about the Domaine de Beauvent
The Domaine de Beauvent is one of of the world's great estates. It offers 53 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.














