Winery Coste-CaumartinEn Rucheret Beaune 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the En Rucheret Beaune 1er Cru from the Winery Coste-Caumartin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Rucheret Beaune 1er Cru of Winery Coste-Caumartin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the En Rucheret Beaune 1er Cru of Winery Coste-Caumartin in the region of Burgundy often reveals types of flavors of cherry, red fruit.
Food and wine pairings with En Rucheret Beaune 1er Cru
Pairings that work perfectly with En Rucheret Beaune 1er Cru
Original food and wine pairings with En Rucheret Beaune 1er Cru
The En Rucheret Beaune 1er Cru of Winery Coste-Caumartin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, ardéchoise fly or rabbit with green olives.
Details and technical informations about Winery Coste-Caumartin's En Rucheret Beaune 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of En Rucheret Beaune 1er Cru from Winery Coste-Caumartin are 2011, 2017, 2016, 2012 and 2013.
Informations about the Winery Coste-Caumartin
The Winery Coste-Caumartin is one of of the world's greatest estates. It offers 28 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Beaune Premier Cru
42 Premier Cru climats in a band on the slope above Beaune (the largest number in all Burgundy): ~85% Pinot Noir reds, ~15% Chardonnay whites. Reds with ruby robe and violet glints, intense aromas of cherry and kirsch, round and well-coated tannins. Northern climats (Marconnets, Bressandes) intense and powerful, southern climats (Clos des Mouches, Greves) suppler. Lively floral whites.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
