Domaine Costa Verde - Rosé Féminin

Domaine Costa VerdeRosé Féminin

The Rosé Féminin of Domaine Costa Verde is a pink wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Domaine Costa Verde's Rosé Féminin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Informations about the Domaine Costa Verde

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 1037 of the best estates in the region
It is located in Corse

The Domaine Costa Verde is one of wineries to follow in Corse.. It offers 6 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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