Winery CorsicanTerra Nostra Corse Rouge
Red wine
This wine generally goes well with lean fish, veal or game (deer, venison).
Food and wine pairings with Terra Nostra Corse Rouge
Pairings that work perfectly with Terra Nostra Corse Rouge
Original food and wine pairings with Terra Nostra Corse Rouge
The Terra Nostra Corse Rouge of Winery Corsican matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of aiguillette of duck with honey, provençal tart with rabbit or salmon and leek gratin.
Details and technical informations about Winery Corsican's Terra Nostra Corse Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Nostra Corse Rouge from Winery Corsican are 2020, 2023, 2021, 2019 and 2017.
Informations about the Winery Corsican
The Winery Corsican is one of of the world's greatest estates. It offers 61 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
