Winery Corsican - Isula Rosa Rosé

Winery CorsicanIsula Rosa Rosé

The Isula Rosa Rosé of Winery Corsican is a pink wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with

Details and technical informations about Winery Corsican's Isula Rosa Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Last vintages of this wine

Isula Rosa Rosé - 0
In the top 100 of of Ile de Beaute wines
Average rating: 3.51110.50

The best vintages of Isula Rosa Rosé from Winery Corsican are 0

Informations about the Winery Corsican

The winery offers 65 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Ile de Beaute

The Winery Corsican is one of of the world's great estates. It offers 58 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 150000 of of France wines
In the top 750 of of Ile de Beaute wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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