Domaine CoquelicotLes Champs Coquelicot Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Champs Coquelicot Rouge from the Domaine Coquelicot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Champs Coquelicot Rouge of Domaine Coquelicot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Champs Coquelicot Rouge
Pairings that work perfectly with Les Champs Coquelicot Rouge
Original food and wine pairings with Les Champs Coquelicot Rouge
The Les Champs Coquelicot Rouge of Domaine Coquelicot matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, spaghetti with clams or veal shoulder with cream and tarragon.
Details and technical informations about Domaine Coquelicot's Les Champs Coquelicot Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Les Champs Coquelicot Rouge from Domaine Coquelicot are 2012
Informations about the Domaine Coquelicot
The Domaine Coquelicot is one of of the world's greatest estates. It offers 11 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
The wine region of Vicomte d'Aumelas is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vignerons de la Vicomté or the Domaine Marié produce mainly wines red, white and pink. The most planted grape varieties in the region of Vicomte d'Aumelas are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Vicomte d'Aumelas often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
