Winery Солнце Крыма - Бастардо

Winery Солнце КрымаБастардо

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Бастардо of Winery Солнце Крыма is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Солнце Крыма's Бастардо.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Isabelle

It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.

Last vintages of this wine

Бастардо - 2019
In the top 100 of of Crimea wines
Average rating: 4.211110
Бастардо - 0
In the top 100 of of Crimea wines
Average rating: 4.311110

The best vintages of Бастардо from Winery Солнце Крыма are 0, 2019

Informations about the Winery Солнце Крыма

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Crimea

The Winery Солнце Крыма is one of of the world's greatest estates. It offers 3 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 450 of of Ukraine wines
In the top 400 of of Crimea wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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