Winery Cinque Stelle - C5 Ranch & VineyardSyrah Estrella
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Estrella from the Winery Cinque Stelle - C5 Ranch & Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Estrella of Winery Cinque Stelle - C5 Ranch & Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Estrella of Winery Cinque Stelle - C5 Ranch & Vineyard in the region of California often reveals types of flavors of oak.
Food and wine pairings with Syrah Estrella
Pairings that work perfectly with Syrah Estrella
Original food and wine pairings with Syrah Estrella
The Syrah Estrella of Winery Cinque Stelle - C5 Ranch & Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb tagine with preserved lemons and onion compote with... or duck breast with honey sauce.
Details and technical informations about Winery Cinque Stelle - C5 Ranch & Vineyard's Syrah Estrella.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Syrah Estrella from Winery Cinque Stelle - C5 Ranch & Vineyard are 2012, 0, 2011
Informations about the Winery Cinque Stelle - C5 Ranch & Vineyard
The Winery Cinque Stelle - C5 Ranch & Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
