Winery Cinque Stelle - C5 Ranch & Vineyard - Burning Creek Vineyard Pinot Noir

Winery Cinque Stelle - C5 Ranch & VineyardBurning Creek Vineyard Pinot Noir

The Burning Creek Vineyard Pinot Noir of Winery Cinque Stelle - C5 Ranch & Vineyard is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The Burning Creek Vineyard Pinot Noir of the Winery Cinque Stelle - C5 Ranch & Vineyard is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Winery Cinque Stelle - C5 Ranch & Vineyard's Burning Creek Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho rouge

Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.

Informations about the Winery Cinque Stelle - C5 Ranch & Vineyard

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery Cinque Stelle - C5 Ranch & Vineyard on Facebook

The Winery Cinque Stelle - C5 Ranch & Vineyard is one of of the world's great estates. It offers 15 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Santa Ynez Valley wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Clairet

Strong rosé wine reminiscent of a light red.

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