Winery Cinque Stelle - C5 Ranch & Vineyard - Cabernet Sauvignon

Winery Cinque Stelle - C5 Ranch & VineyardCabernet Sauvignon

The Cabernet Sauvignon of Winery Cinque Stelle - C5 Ranch & Vineyard is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Cinque Stelle - C5 Ranch & Vineyard is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Winery Cinque Stelle - C5 Ranch & Vineyard's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Informations about the Winery Cinque Stelle - C5 Ranch & Vineyard

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
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The Winery Cinque Stelle - C5 Ranch & Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 9000 of of Santa Ynez Valley wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Cinque Stelle - C5 Ranch & Vineyard

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