
Domaine Christophe MittnachtMise de Printemps Muscat
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Mise de Printemps Muscat
Pairings that work perfectly with Mise de Printemps Muscat
Original food and wine pairings with Mise de Printemps Muscat
The Mise de Printemps Muscat of Domaine Christophe Mittnacht matches generally quite well with dishes of spicy food or sweet desserts such as recipes of panga curry or rice with milk.
Details and technical informations about Domaine Christophe Mittnacht's Mise de Printemps Muscat.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Mise de Printemps Muscat from Domaine Christophe Mittnacht are 2016
Informations about the Domaine Christophe Mittnacht
The Domaine Christophe Mittnacht is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.











