Domaine Christophe MittnachtLieu-Dit Muhlforst Riesling Hunawihr
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lieu-Dit Muhlforst Riesling Hunawihr from the Domaine Christophe Mittnacht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Muhlforst Riesling Hunawihr of Domaine Christophe Mittnacht in the region of Alsace is a with a nice freshness.
Food and wine pairings with Lieu-Dit Muhlforst Riesling Hunawihr
Pairings that work perfectly with Lieu-Dit Muhlforst Riesling Hunawihr
Original food and wine pairings with Lieu-Dit Muhlforst Riesling Hunawihr
The Lieu-Dit Muhlforst Riesling Hunawihr of Domaine Christophe Mittnacht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, coulibiac of salmon or curried veal roulades.
Details and technical informations about Domaine Christophe Mittnacht's Lieu-Dit Muhlforst Riesling Hunawihr.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Christophe Mittnacht
The Domaine Christophe Mittnacht is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
