Domaine CentenaireVieilles Vignes Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieilles Vignes Morgon from the Domaine Centenaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Morgon of Domaine Centenaire in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Morgon of Domaine Centenaire in the region of Beaujolais often reveals types of flavors of spices, red fruit.
Food and wine pairings with Vieilles Vignes Morgon
Pairings that work perfectly with Vieilles Vignes Morgon
Original food and wine pairings with Vieilles Vignes Morgon
The Vieilles Vignes Morgon of Domaine Centenaire matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, moroccan veal tagine from hanane or ham croquette with purée.
Details and technical informations about Domaine Centenaire's Vieilles Vignes Morgon.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of Vieilles Vignes Morgon from Domaine Centenaire are 2018, 2015, 2017, 2014 and 2016.
Informations about the Domaine Centenaire
The Domaine Centenaire is one of of the world's greatest estates. It offers 4 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
