Winery Cellars 33The Betty White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Betty White from the Winery Cellars 33
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Betty White of Winery Cellars 33 in the region of California is a powerful.
Food and wine pairings with The Betty White
Pairings that work perfectly with The Betty White
Original food and wine pairings with The Betty White
The The Betty White of Winery Cellars 33 matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with parma ham, grandma's chicken casserole or catalan zarzuela.
Details and technical informations about Winery Cellars 33's The Betty White.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of The Betty White from Winery Cellars 33 are 2015, 0
Informations about the Winery Cellars 33
The Winery Cellars 33 is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
