Winery Cellars 33 - The Betty White

Winery Cellars 33The Betty White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Betty White of Winery Cellars 33 is a white wine from the region of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the The Betty White from the Winery Cellars 33

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The Betty White of Winery Cellars 33 in the region of California is a powerful.

Details and technical informations about Winery Cellars 33's The Betty White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

The Betty White - 2015
In the top 100 of of California wines
Average rating: 3.61110.50
The Betty White - 0
In the top 100 of of California wines
Average rating: 3.61110.50

The best vintages of The Betty White from Winery Cellars 33 are 2015, 0

Informations about the Winery Cellars 33

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Cellars 33 on Facebook and on Twitter

The Winery Cellars 33 is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 10000 of of California wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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