Winery Caviar HouseChampagne Cuvée Supérieure Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Cuvée Supérieure Brut from the Winery Caviar House
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Cuvée Supérieure Brut of Winery Caviar House in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Cuvée Supérieure Brut
Pairings that work perfectly with Champagne Cuvée Supérieure Brut
Original food and wine pairings with Champagne Cuvée Supérieure Brut
The Champagne Cuvée Supérieure Brut of Winery Caviar House matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, skate wings with capers or paella josé style.
Details and technical informations about Winery Caviar House's Champagne Cuvée Supérieure Brut.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Caviar House
The Winery Caviar House is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
